1 lb raw shrimp- add Tony's spice and saute until pink
2-4 cups shredded cabbage- add Cavendar's spice and saute until light brown
1 avocado sliced or chopped
1 bellpepper sliced and sauted to liking
1/2 large onion sliced and sauted to liking
*add natural sour cream to taste
*use low carb wraps as a shell (these had 4 net carbs)
*chopped tomatoes, salsa or cheese can be added but were not used in this recipe
Nutrition Facts:
*Makes 4 servings
*1 serving =
340 kcals
38.5 grams protein
14.1 grams fat = Sat: 3.2 grams/ Polyunsaturated: 2.9 grams/ Monounsaturated: 5.1 grams
21.9 grams of carbs
11 grams of fiber = 10.9 Net grams of carbs
*For a lower carb version use less cabbage and toss out the wrap.
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